A2 Cow ghee : A boon for health

Ghee has been an inevitable part of Indian cuisine. The practice of adding a dollop or a spoonful over your favourite food or as a medium for sautéing or even cooking for that matter, has been there for generations.
A2 cow ghee is one such type and is gaining popularity amongst consumers.
A2 Cow Ghee is a powerhouse of health benefits. It is made from A2 milk of Indian breed cows and is prepared through the traditional methods to retain all the nutrients. Let’s dive into the extraordinary health benefits of A2 cow ghee.”

Easier To Digest

The A2 cow ghee is one of the most easily digestible dairy fat. It is rich in amino acids and is far superior in nutritional value than any other type of ghee available in the market. Even lactose-intolerant people or those who suffer from irritable bowel syndrome don’t have to think twice before taking it.

Good Source Of Vitamin A

The A2 cow ghee has a golden tinge to it. It is due to the presence of beta-carotene – a colouring pigment and a precursor of vitamin A in the ghee variant. The fat-soluble vitamin is important for the immune system, reproductive system, healthy cell growth and for restoring age-related decline in the eyesight

Maintains General Immunity

it is an excellent source to boost immunity – which is the body’s ultimate line of defence against various infections causing bacteria, viruses, or say diseases. It is rich in omega-2 fatty acids and works amazingly to strengthen the immune system.

Maintains healthy cholesterol levels

The high level of Omega-3 fatty acids present in this ghee is said to be beneficial for cardiovascular health.
We all know that ketogenic diets are all about trimming carbohydrates from the platter.
This ghee or fat source ensures that you get all the right nutrients essential for keeping the body healthy and running smoothly – and A2 cow ghee tops the list.
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